A latte is a classic coffee drink loved for its rich espresso flavor and velvety steamed milk. While coffee shops make it look effortless, crafting the perfect homemade latte is easier than you think. With just a few essential tools and the right technique, you can create a café-quality latte in the comfort of your home.

1. Choosing the Right Coffee Beans

The foundation of any great latte is a well-brewed espresso. Using high-quality, freshly roasted coffee beans enhances the flavor and aroma of your drink. Medium to dark roasts work best for lattes, as they provide a robust taste that complements the milk’s sweetness. Grinding the beans just before brewing ensures maximum freshness.

2. Brewing the Espresso

A latte typically consists of one or two shots of espresso combined with steamed milk. If you have an espresso machine, pull a shot using finely ground coffee. If you don’t own one, alternatives like a Moka pot, AeroPress, or a strong French press brew can mimic espresso’s bold flavor. The key is achieving a concentrated coffee base.